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A lot of you have said you were really interested in a recipe for our fruit strudel I posted on Instagram, so here it is! it’s super easy And soooo delicious!
Ingredients-
frozen puff pastry
8oz of cream cheese
2 tsp vanilla extract
2-3 tbs or sugar (depending on how sweet your berries are)
1 cup of berries
yields 2 strudels
defrost the puff pastry as directed
and lay out on a greased pan.
for the filling you just mix the cream cheese, vanilla and sugar together.
I am all about ease and using as little dishes As possible, so I buy the spreadable cream cheese that comes in a plastic container and just put my sugar and vanilla straight in to the container and mix it in there with a fork. You can add more or less sugar to your preference. Spread the cream cheese on to the dough, top with berries and braid or fold the dough however you like!
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We use scissors to cut strips on either end of the pastry dough and alternate folding the strips back in.
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Bake at 400 F for 15 minutes
And you have a super quick and yummy strudel!
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Optional deliciousness
* egg wash your pastry before baking
* make a milk and powered sugar glaze to drizzle on top
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